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2 spring rolls, 2 BBQ ribs, 2 chicken wings, 2 crab rangoon, 2 teriyaki steak,
2 tempura shrimp, 2 chicken finger

Sliced beef, scallop, vegetable in special brown sauce

Golden, crispy fried chicken with broccoli and red pepper with chef's General Tso's sauce. Highly recommended

Beef, roast pork, chicken and shrimp sauteed with pea pods, broccoli, peppers, mushrooms, water chestnuts in chef's brown sauce

Shrimp, scallop, lobster meat, crab meat sauteed with pea pods, baby corns, water chestnuts, broccoli in chef's special seafood sauce

Beef, chicken and shrimp sautéed with celery, snow pea, mushroom, red pepper, broccoli in chef's Szechuan garlic sauce

Well prepared chicken, unusually golden crispy with chef's tasty orange sauce

Sautéed mushroom and onion in chef's special brown sauce served over a bed of N.Y. strip steak

Crispy deboned well prepared duckling, served with a bed of vegetable

Beef, roast pork, chicken, shrimp, scallop, crab meat, lobster meat and mixed Chinese vegetable in chef's special brown sauce

Chicken, beef, shrimp, roast pork, mixed vegetable sautéed with chef's special brown sauce, served over a bed of golden pan fried noodle

Deboned duck sautéed with special Hunan black bean sauce

Deep golden fried chunky chicken sautéed in chef's special hot and spicy sauce